11/19

Bar Menu opening hours: from 11:00 to 19:00

TO START

Botto's Raw Ham €18

French Fries, Cow Cheese and Black Truffle €12

Lobster Tacos €20

Mixed Salad, Pears, Walnuts, Soy and Honey €12

‘’Alla Romana’’ Artichoke, Hollandaise Sauce and Mint €15

Gillardeau Oyster €8 per piece

Scarpinòcc Pasta, Parmesan foam and Sage oil €22

Mezzi Paccheri with Lobster €20

Fusillone Pasta, Duck Ragù, Stracchino Cheese €22

Fried Squid with Sweet and Sour Sauce €22

Sea Bass, Pumpkin, White Butter and Parsley €32

Japanese Club Sandwich €28

Lemon Pie €12

Cheesecake, Blueberry and White Chocolate €10

Creamy alpine yoghurt, Red Fruits, Walnuts €10

Brownies, Banana and Chantilly €12

Selection of Sorbets and Ice Creams €4 per scoop

Ananas & Yuzu, Lime, Raspberry, Pear, Coffee, Chocolate, Vanilla